01 / ABOUT THE PLACE
About this place
A dense, bittersweet coffee concentrate rests at the bottom of the glass beneath a floating layer of fresh cream. Known as the "Amber Queen" (Ambre de la Reine), this signature drink is designed to be sipped without stirring, allowing the velvety creaminess and deep roasted bitterness to blend naturally with each sip. Though located just moments from Ikebukuro Station, stepping through the doorway leaves the city chatter behind, opening into a tranquil setting crafted for taking one's time with a cup.
The coffee list is remarkably varied. For an theatrical touch, the Café Royale accents beans roasted over Kishu binchotan charcoal with brandy, ignited under dimmed lights. Single-origin offerings cover a broad spectrum, from Brazil Santos, Sumatra Mandheling, and Dominican Republic Barahona to Blue Mountain No. 1. Those seeking alternatives will find balanced café au lait, iced coffee, and teas such as Darjeeling and Assam, catering to whatever mood strikes.
Cakes and Sweets Crafted to Complement the Brew
A meticulously brewed beverage pairs naturally with the house selection of desserts. The classic baked cheesecake, balanced by the richness of cream cheese and sour cream with a clean splash of lemon juice, forms an effortless counterpoint to a dark-roast coffee. Other selections include a mont blanc featuring gentle sweetness from Japanese chestnut paste and white bean paste, a rich gâteau au chocolat, bittersweet coffee jelly, and seasonal rare cheesecakes made with fruits like Hyuganatsu citrus or Amaou strawberries.
Warm wooden finishes frame neat rows of porcelain cups along the counter, while table service allows guests to unwind at a comfortable pace. Because Coffee-tei accepts cash only, keep notes or coins on hand before setting aside an hour to savor your cup.
